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Texas Roadhouse Salmon with Sweet Smoky Glaze

Texas Roadhouse Salmon with Sweet Smoky Glaze Made Simple

This Texas Roadhouse Salmon recipe features a sweet smoky glaze, making it a quick and flavorful dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 fillets Salmon (Fresh, skin-on fillets yield the best moisture and flavor.)
  • 2 tablespoons Olive Oil (Brushing the salmon helps spices adhere.)
  • 1/4 cup Brown Sugar (Sweetens the glaze and promotes caramelization.)
  • 1 tablespoon Smoked Paprika (Imparts a rich, smoky flavor.)
  • 1 teaspoon Garlic Powder (Adds subtle savory notes.)
  • 2 tablespoons Lemon Juice (Freshens up the dish.)
  • 1 tablespoon Dijon Mustard (Introduces tangy depth.)
  • 2 tablespoons Soy Sauce (Provides umami flavor; use tamari for gluten-free.)
  • 1/4 cup Parsley (Fresh, adds color and enhances presentation.)
  • 2 wedges Lemon (Served alongside for a zesty flavor boost.)

Equipment

  • oven
  • Grill

Method
 

Instructions
  1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce. Whisk until smooth.
  2. Set your oven to 400°F (200°C) or preheat your grill.
  3. Pat the skin-on salmon fillets dry with a paper towel. Brush both sides with olive oil.
  4. Generously coat the salmon with the glaze and let marinate for 10-15 minutes.
  5. Place the salmon in the preheated oven or grill. Bake for 12-15 minutes or grill for 6-7 minutes per side.
  6. Allow the salmon to rest for a couple of minutes before garnishing with parsley and serving with lemon wedges.