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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

A delicious and filling street corn chicken rice bowl topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup cooked rice
  • 1 pound grilled chicken, sliced
  • 1 cup corn, grilled or roasted
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 whole avocado, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder

Method
 

Instructions
  1. In a large bowl, combine the cooked rice, grilled chicken, corn, cherry tomatoes, feta cheese, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, and chili powder.
  3. Pour the dressing over the rice bowl mixture and toss to combine.
  4. Top with sliced avocado before serving.