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Spicy Gochujang Noodle Soup
Zoey

Spicy Gochujang Noodle Soup (10 Minutes)

Give this quick and easy Korean-inspired Spicy Gochujang Noodle Soup a try! A 10-minute recipe that's filled with savory and aromatic flavors that will warm you up from the inside out.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 clove garlic (crushed/minced/grated)
  • 1 stalk green onion (diced/minced - white and green parts separated)
  • 1 tbsp gochujang
  • 1 tsp sugar
  • 2 tbsp oyster sauce
  • 1/2 tbsp light soy sauce
  • 1/2 tbsp rice vinegar
  • 1.5 cups broth (chicken/beef/vegetable)
  • 1 serving noodles
  • hard boiled/jammy egg
  • sesame seeds
  • chili oil

Equipment

  • Pot

Method
 

Instructions
  1. Boil noodles until cooked and drain. Set aside for later.
  2. In a bowl, add garlic, green onions and sugar. Heat up neutral oil in a pot on high until smoking (1-2 minutes) then immediately pour the oil in the bowl over the garlic, green onions and sugar.
  3. Add gochujang, oyster sauce, light soy sauce and rice vinegar. Mix well, then pour the hot broth into the same bowl. Stir well.
  4. Add noodles and toppings like eggs, sesame seeds, green onions and chili oil. Serve while hot. Enjoy!