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Spicy Avocado Salad

Spicy Avocado Salad

Bright, creamy, and zippy, this Spicy Avocado Salad comes together in minutes and brightens any meal. It's perfect for quick lunches, easy meal prep, or a last-minute side for guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes (Halved)
  • 1/2 medium Red onion (Sliced)
  • 1 medium Cucumber (Diced)
  • 1 medium Avocado (Diced)
  • 1 medium Jalapeño (Chopped)
  • 2 tablespoons Olive oil
  • 2 tablespoons Lime juice
  • 1 teaspoon Salt
  • 1/2 cup Sour cream
  • 1 packet Ranch dressing mix
  • 1 tablespoon Hot sauce

Equipment

  • large salad bowl
  • Small bowl

Method
 

Instructions
  1. In a large bowl, combine mixed greens, cherry tomatoes, sliced red onion, and diced cucumber.
  2. Add diced avocado and chopped jalapeño for heat.
  3. For the spicy ranch, mix sour cream, ranch dressing mix, and hot sauce in a separate bowl.
  4. Drizzle the spicy ranch over the salad and toss gently to combine.
  5. Serve immediately.