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Smashburger Quesadillas
Zoey

Smashburger Quesadillas

This recipe brings back the fun of burger night with a bold, melty twist! Imagine juicy, seasoned beef smashed right into a tortilla, layered with gooey cheese, folded over, and grilled to golden perfection. It’s a hybrid of your favorite fast food burger and a cheesy quesadilla—and it’s a total flavor bomb. Perfect for weeknights, game days, or when you just want something seriously satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Equipment

  • skillet or griddle

Method
 

Instructions
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well.
  3. Cook beef side down for 2–3 minutes until browned.
  4. Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.