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Slow Cooker Irish Dublin Coddle
Zoey

Slow Cooker Irish Dublin Coddle

This slow cooker Irish Dublin coddle is a simple & hearty recipe with meat, potato, and onion. Not just for St. Patrick's Day, you can serve this recipe year-round. Perfect for breakfast, lunch, or dinner, this affordable dish is a crowd pleaser. Instructions to make this coddle recipe in the Instant Pot are included as well.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound pork sausages sliced
  • 3/4 pound bacon
  • 1 cup low-sodium beef broth
  • 1 clove garlic minced
  • 1 large onion onion chopped into large chunks
  • 1 pound russet potatoes peeled and cut into large chunks
  • 2 teaspoons dried parsley
  • 1 teaspoon salt (or more)
  • 1/4 teaspoon pepper
  • 1 tablespoon oil

Equipment

  • large skillet
  • slow cooker
  • pressure cooker

Method
 

Instructions
  1. Heat oil in a large skillet over medium-heat. Once hot, add the sausage and cook 7-10 minutes or until the sausage is done to your liking. Remove the sausage and set aside on a paper towel lined plate.
  2. Add the bacon to the pan & cook 5-7 minutes or until the bacon is crisp to your liking. Remove the bacon and set aside on a paper towel lined plate.
  3. Add the sausage, bacon, potatoes, onion, garlic, broth, salt, pepper, and parsley to the slow cooker. Stir to mix well.
  4. Cook HIGH 2-3 hours or LOW 4-6 hours.
  5. Turn on the pressure cooker and select sauté. Once hot, add the bacon and cook 5-7 minutes or until bacon is done. Remove the bacon using a slotted spoon and set aside on a paper towel lined plate.
  6. Add the sausage to the pot & cook until browned, 3-4 minutes on each side. Remove sausage and set aside on a paper towel lined plate.
  7. Add the onion and cook 3-5 minutes or until soft. Add garlic & cook an additional minute. Turn off the pressure cooker.
  8. Add the broth and if needed, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  9. Stir in the bacon, sausage, potatoes, salt, parsley, and pepper.
  10. Close lid and seal valve. Set high pressure and cook for 12 minutes. When done, quick release the pressure.