Go Back
Sicilian Veal Involtini
Zoey

Sicilian Veal Involtini: A Traditional Italian Delight

Sicilian Veal Involtini is a classic Italian dish that features tender veal rolls stuffed with breadcrumbs, cheese, garlic, and herbs, then simmered in a rich tomato sauce. This savory dish is perfect for a special occasion or a hearty family dinner, delivering a delightful combination of flavors in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 cutlets veal (about 4-6 oz each)
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 cup dry white wine (optional)
  • 1 tablespoon capers (optional)
  • 6 toothpicks or kitchen twine for securing rolls

Equipment

  • large skillet

Method
 

Instructions
  1. Tenderize the veal cutlets and season with salt and pepper.
  2. Mix breadcrumbs, Parmesan, garlic, parsley, and lemon zest in a shallow bowl. Add salt and pepper to taste.
  3. Place a generous amount of stuffing in each veal cutlet and roll tightly. Secure with toothpicks or kitchen twine.
  4. Heat olive oil in a large skillet and brown the veal rolls on all sides, about 2-3 minutes per side.
  5. Add tomato sauce and white wine (optional) to the skillet. Cover and simmer for 30-40 minutes, turning occasionally, until the veal is cooked through.
  6. Remove toothpicks or twine and serve hot, garnished with additional parsley or grated cheese if desired.