Ingredients
Method
Instructions
- To make the peanut dressing, add peanut butter, soy sauce, orange juice, syrup/honey, rice vinegar, sesame oil, ginger, garlic, and water to to a small bowl and whisk well. Set aside.
- For an easy shortcut, use chilled pre-cooked shrimp. If cooking from frozen, then thaw/clean/prep shrimp and either boil or sauté until pink and opaque.
- Serve shrimp whole or, for a little seafood goodness in ever bite, chop into bite-sized pieces. <--- I like to do this before diving in!
- Next prep the veggies! Thinly slice bell pepper. Slice or spiralize cucumber. Thinly slice/shred cabbage. Thaw or steam edamame as needed. Chop green onion and any optional extras (peanuts, mint, cilantro) desired.
- Lastly, cook rice noodles via package instructions until tender and al-dente. Drain then rinse with cold water.
- Divide noodles evenly between two plates/bowls and top with veggies and shrimp. Drizzle with peanut dressing and dig in!
