Cook pasta, drain and set aside. (Keep warm) I like to add a drizzle of olive oil to prevent the spaghetti from sticking together.

Using a large non-stick skillet, cook the bacon until crisp.

Add the onions and garlic and sauté until the onions are soft. (about 2 minutes)

Add the shrimp and asparagus, cook an additional 4-5 minutes.

In a small bowl combine the cream, egg yolks, parmesan cheese, salt and pepper.

Add the shrimp and asparagus mixture into the cooked pasta.

While the pasta mixture is still hot, stir in the cream, egg and cheese mixture. Toss to completely combine.

Season to taste with extra fresh ground pepper and salt.