Go Back
Shepherd's Pie with Ground Lamb
Zoey

Shepherd's Pie with Ground Lamb

Shepherd's pie with ground lamb is a comforting and hearty dish. It is rich and flavorful and topped with creamy mashed potatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: British
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1 lb ground lamb 450g
  • 1 small onion finely chopped
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 1 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp all-purpose flour (for thickening, optional)
  • 2 lbs potatoes peeled and cubed
  • 3 tbsp butter
  • ½ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheddar cheese (optional, for extra flavor)

Method
 

Instructions
  1. Boil the potatoes in salted water for about 15 minutes until fork-tender.
  2. Drain, then mash with butter, milk, salt, and pepper until smooth. Set aside.
  3. In a large skillet, cook the ground lamb over medium heat until browned. Drain excess fat if needed.
  4. Add onion, carrots, and garlic. Cook for 5 minutes until softened.
  5. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  6. Sprinkle flour over the mixture (if using) and stir well.
  7. Pour in beef broth, bring to a simmer, and cook for 5 minutes until slightly thickened.
  8. Stir in frozen peas and remove from heat.
  9. Preheat oven to 375°F (190°C).
  10. Spread the lamb mixture evenly in a baking dish.
  11. Top with mashed potatoes, spreading smoothly. Use a fork to create texture on top.
  12. Sprinkle with cheddar cheese if desired.
  13. Bake for 25 minutes or until golden brown.
  14. Let it rest for 5 minutes before serving.