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Sheet Pan Chicken Fajitas
Zoey

Sheet Pan Chicken Fajitas For Spring

A vibrant and healthy dish perfect for spring, featuring roasted chicken and colorful vegetables, all cooked on a single sheet pan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Fresh cilantro for garnish

Equipment

  • sheet pan

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Toss until everything is well coated.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and let it rest for a few minutes.
  7. Slice the chicken and serve with warm tortillas and fresh cilantro.