Ingredients
Equipment
Method
Instructions
- Dice red potatoes into bite-sized cubes, toss with olive oil, salt, and pepper. Preheat air fryer to 400°F, cook potatoes for 18 minutes until crispy.
- Heat a tablespoon of olive oil in a skillet over medium-low heat. Add sliced onions, cook for 15 minutes until golden brown.
- Increase skillet heat, add ground beef, smash down for crispy edges, cook for 7 minutes until browned. Season with salt and pepper.
- Combine mayo, ketchup, mustard, and Cajun seasoning in a bowl. Whisk until smooth, adjust flavors as needed.
- Assemble bowls with crispy potatoes, ground beef, caramelized onions, shredded cheese, and drizzle sauce. Add optional toppings if desired.
