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Lemon Garlic Chicken and Asparagus

One-Pan Lemon Garlic Chicken and Asparagus for Easy Dinner!

A simple and delicious one-pan meal featuring lemon garlic chicken and asparagus, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts boneless, skinless chicken breasts
  • 1 bunch asparagus trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon lemon juiced and zested
  • Salt to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, garlic, lemon juice, lemon zest, thyme, paprika, salt, and pepper.
  3. Add chicken breasts to the bowl and coat them well with the marinade.
  4. Place the marinated chicken on a baking sheet.
  5. Add the asparagus around the chicken on the baking sheet.
  6. Drizzle any remaining marinade over the asparagus.
  7. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the asparagus is tender.
  8. Serve warm and enjoy!