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Moroccan Spiced Lamb Shoulder
Zoey

Moroccan Spiced Lamb Shoulder

Indulge in the exquisite flavors of Moroccan Spiced Lamb Shoulder, a dish that promises to elevate your dining experience. This aromatic lamb roast is infused with a delightful blend of spices that not only tenderizes the meat but also adds warmth and complexity to every bite. Perfect for gatherings or family dinners, this recipe is simple enough for any home cook yet impressive enough to wow your guests. The slow-roasting method ensures the lamb remains juicy, while the accompanying vegetables create a rich and savory base. Serve it alongside couscous, roasted vegetables, or a fresh salad for a complete and satisfying meal.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 Serves
Course: Main
Cuisine: Moroccan
Calories: 315
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 (4-5 lb) lamb shoulder
  • 2 tbsp olive oil
  • 2 tbsp Moroccan spice blend
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves, minced
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 cup chicken broth

Equipment

  • roasting pan
  • aluminum foil
  • Sharp knife

Method
 

Instructions
  1. Preheat your oven to 325°F.
  2. Rub the lamb shoulder with olive oil, Moroccan spice blend, salt, and black pepper.
  3. Make small cuts in the lamb and insert minced garlic for enhanced flavor.
  4. Place sliced onions and lemons in a roasting pan and set the seasoned lamb on top.
  5. Pour chicken broth into the pan to keep the dish moist during cooking.
  6. Cover with aluminum foil and roast for about 3 hours.
  7. Remove foil and roast uncovered for an additional 30 minutes to create a crust.
  8. Let the lamb rest for 15 minutes before slicing.