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Low Carb Creamy Ginger Asparagus Soup
Zoey

Low Carb Creamy Ginger Asparagus Soup

Made with simple ingredients this creamy soup adds a lot of warmth and freshness to accompany any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Side Dish, Soup
Cuisine: French
Calories: 178
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 20 Asparagus Spears Asparagus Spears (cut into 1" pieces)
  • 1 inch Fresh Ginger Root (rough chopped)
  • 1 medium onion (rough chopped)
  • 1 tbsp olive oil
  • 4 cups Chicken Broth
  • 1 Cup Heavy Whipping Cream
  • 1/8 tsp Salt
  • 1/8 tsp black pepper

Equipment

  • soup pot

Method
 

Instructions
  1. Trim and cut the asparagus into 1" pieces. You can use the ends for this recipe but should increase the boiling time to 30 minutes.
  2. Roughly chop the ginger and onion and saute in the soup pot with 1 olive oil. Add the salt and pepper.
  3. Once ginger and onion are softened add 4 cups of chicken broth and then add the asparagus and bring to a boil.
  4. Boil for 15 minutes.
  5. Next remove the pot from the heat and allow to cool before blending with an immersion blender. If using a regular blender please make sure the soup has completely cooled before blending.
  6. Return pot to low heat and add 1 cup of heavy cream.
  7. Heat for 1 minute and enjoy.
  8. (Refer to the video instructions if further clarification is needed)