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Lemon Garlic Butter Shrimp with Asparagus
Zoey

Lemon Garlic Butter Shrimp with Asparagus

This Lemon Garlic Butter Shrimp with Asparagus is a quick and flavorful skillet dish featuring succulent shrimp and tender asparagus tossed in a zesty lemon garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon juiced and zested
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped

Equipment

  • Skillet

Method
 

Instructions
  1. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
  2. Add asparagus and sauté for 3-4 minutes until tender-crisp. Remove asparagus from skillet and set aside.
  3. Add remaining 2 tbsp butter to the skillet, then add minced garlic. Cook until fragrant, about 1 minute.
  4. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until shrimp is pink and cooked through.
  5. Return asparagus to the skillet, add lemon juice and zest. Toss to combine and heat through.
  6. Sprinkle with fresh parsley and adjust seasoning if needed.
  7. Serve immediately and enjoy!