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Easter Smoked Salmon Cucumber Bites

Juicy Easter Smoked Salmon Cucumber Bites

Holiday appetizers don’t need to be complicated to be good. After years of hosting Easter gatherings, I’ve learned that simple finger foods are often the
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

Ingredients
  • 4 ounces cream cheese
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons chopped chives (keep some aside)
  • 1/2 teaspoon salt and black pepper (each)
  • 1 large english cucumber (cut into 1/2-inch rounds)
  • 8 ounces smoked salmon (sliced into small pieces)
  • 1 clove garlic (minced)

Method
 

Instructions
  1. Start by letting your cream cheese come to room temperature so it’ll mix easily. In a small bowl, mash together the cream cheese, fresh lemon juice, chopped chives (holding back a little for garnish), salt, black pepper, and minced garlic until the mixture is smooth and spreadable.
  2. Slice the English cucumber into thick, even rounds. I usually go for thicker slices so they’re sturdy enough to hold the toppings—plus you get even more that satisfying crunch.
  3. Spread a small dollop of the cream cheese mixture onto each cucumber round, swirling with a little flourish if you’re feeling decorative.
  4. Layer a piece or two of smoked salmon on top of the cream cheese. Pile it gently so you get those beautiful curls and folds.
  5. Finish each bite with a pinch of the reserved chives for color and a final hit of freshness.
  6. Arrange the finished bites on a platter and serve immediately, or keep them in the fridge, covered, until your guests arrive. The cucumber stays crisp and the flavors only get better if you give them 10–15 minutes to mingle.