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Japanese Spring Rolls
Zoey

Japanese Spring Rolls: 5 Reasons to Love This Fresh Dish

A fresh and light dish made with rice paper and various fillings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 spring rolls
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 10 sheets Rice paper wrappers
  • 100 g Rice vermicelli noodles
  • 200 g Shrimp cooked
  • 1 Carrot julienned
  • 1 Cucumber julienned
  • 1/2 cup Mint leaves
  • 1/2 cup Basil leaves
  • 1 cup Lettuce shredded
  • Peanut sauce for serving

Equipment

  • Large bowl

Method
 

Instructions
  1. Soak the rice vermicelli noodles in hot water for 10 minutes.
  2. Prepare a large bowl of warm water.
  3. Dip a rice paper wrapper in warm water for a few seconds until soft.
  4. Place the softened wrapper on a flat surface.
  5. Add a small amount of noodles, shrimp, carrot, cucumber, mint, basil, and lettuce on the bottom third of the wrapper.
  6. Fold the sides of the wrapper inward and roll tightly from the bottom to the top.
  7. Repeat with remaining ingredients.
  8. Serve with peanut sauce.