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Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup

This hearty Irish soup combines crispy bacon, tender cabbage, potatoes, and carrots in a flavorful chicken broth. It's a comforting dish that's perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Comfort Food, Main Course, Soup
Cuisine: Irish
Calories: 320
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 lb bacon (cut into quarter pieces)
  • 1 onion (finely chopped)
  • 1/2 cabbage (roughly chopped)
  • 1/2 lb potatoes (washed and diced)
  • 1 carrot (peeled and finely sliced)
  • 4 to 5 cups chicken stock
  • 1 bay leaf
  • Kosher salt and black pepper (to taste)
  • Parsley (chopped, for garnish)

Equipment

  • large pot

Method
 

Instructions
  1. In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
  2. In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the sliced carrot and cook for another 2 minutes.
  3. Stir in the diced potatoes and chopped cabbage. Season with salt and pepper to taste, and cook for 3-4 minutes to soften slightly.
  4. Pour in the chicken stock and add the bay leaf. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes until the potatoes and cabbage are tender.
  5. Return the cooked bacon to the pot and stir. Taste and adjust the seasoning if needed.
  6. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm.