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Honey Garlic Glazed Salmon
Zoey

Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 481
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 filets salmon (6 oz each)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/4 tsp blackening seasoning (optional)
  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic (minced)
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Equipment

  • large, oven-safe skillet

Method
 

Instructions
  1. Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
  2. IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
  3. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  4. Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  5. Broil salmon on high (my oven is set to 550°F for high) for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  6. Garnish with minced parsley if desired.