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Holiday Leg of Lamb

Holiday Leg of Lamb

Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

Ingredients
  • 2 lbs Boneless Leg of Lamb
  • 12 cloves garlic (whole)
  • 1 large white onion (roughly sliced)
  • 4 sprigs fresh rosemary (stems attached)
  • 4 sprigs fresh thyme leaves (stems attached)
  • Kosher Salt and pepper to taste
  • 1/2 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp dried Italian seasoning
  • 1/2 tbsp dried oregano
  • 1/3 cup mayo
  • 2 cups baby potatoes (halved)
  • 12 small carrots (whole)
  • 1 1/2 cups beef stock

Method
 

Instructions
  1. Preheat your oven to 325°F
  2. To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
  3. Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
  4. Add mayo and seasoning to the lamb and massage well to incorporate
  5. Add more rosemary and thyme leaves on top of lamb followed by beef broth
  6. Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
  7. Last hour of cooking, add potatoes and carrots and cook until tender