Ingredients
Equipment
Method
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onion powder, oregano, garlic powder, paprika, salt, and black pepper to the beef. Stir to combine and cook for a few more minutes.
- Meanwhile, prepare the special sauce by mixing mayo, ketchup, yellow mustard, pickle juice, dill relish, garlic powder, onion powder, and paprika in a bowl.
- Assemble the burger bowls by placing Romaine lettuce at the bottom, followed by diced tomatoes, sliced pickles, and red onion.
- Top with the cooked beef mixture and drizzle with the special sauce.
