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Guinness Irish Chili
Zoey

Guinness Irish Chili Recipe

Nothing says comfort like hearty a bowl of Guinness chili. This rich and flavorful Irish-style chili is perfect for a casual dinner or a game-day snack. It's simple to make in one pot, and it's ready in under an hour!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 548
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 tablespoon avocado oil
  • 1 large yellow onion (chopped)
  • 4 stalks celery (chopped)
  • 2 bell peppers (chopped)
  • 4 cloves garlic (grated on a Microplane or very finely minced)
  • 1.5 lb lean ground beef
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 28 ounce can of crushed tomatoes
  • 14 ounce can of Guinness (440ml)
  • 19 ounce can of red kidney beans (drained and rinsed)
  • Optional toppings: sour cream, grated cheddar cheese, green onions

Equipment

  • large pot

Method
 

Instructions
  1. Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Add the celery, peppers, and garlic and cook for 5 more minutes.
  2. Add the ground beef to the pot and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Stir the chili powder, paprika, cumin, coriander, oregano, salt, pepper, and cinnamon stick into the pot. Add the tomatoes and Guinness and stir together well. Reduce the heat to medium-low and cook uncovered for 30 minutes, or until the chili is nice and thick.
  3. Add the beans to the pot then season to taste with additional salt and pepper. Serve the chili with any or all of the toppings.