Go Back
Chicken Ramen with Creamy Garlic Sauce
Zoey

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and flavorful dish perfect for spice lovers. Juicy, spice-rubbed chicken is seared to perfection and served over a rich, creamy broth with chewy ramen noodles. A drizzle of garlicky sauce balances the heat, creating a comforting and satisfying meal. Whether you're looking for a restaurant-style ramen at home or a new favorite comfort food, this dish delivers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 serving
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 pieces boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 0.25 cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles (fresh or dried)
  • 1 piece green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Equipment

  • pan
  • saucepan
  • Pot

Method
 

Instructions
  1. In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
  2. Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
  3. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
  4. Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
  5. In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
  6. Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
  7. Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!