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Garlic Yogurt Marinated Lamb Shoulder
Zoey

Easy Garlic Yogurt Marinated Lamb Shoulder for Juicy Flavor Bliss

Transform lamb shoulder into a tender, flavor-packed masterpiece with this Garlic Yogurt Marinated Lamb Shoulder recipe.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 12 hours
Servings: 6
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup Plain Greek Yogurt acts as the tenderizing base
  • 4 cloves Garlic crushed or minced
  • 1 tablespoon Lemon Juice adds bright tanginess
  • 2 tablespoons Olive Oil helps carry flavors
  • 1 teaspoon Ground Cumin brings earthy spice
  • 1 teaspoon Paprika adds smoky depth
  • 1 teaspoon Salt essential seasoning
  • 1 teaspoon Freshly Ground Black Pepper essential seasoning
  • 4 pounds Lamb Shoulder the star ingredient
  • Fresh Herbs (Optional) such as rosemary or thyme

Equipment

  • Mixing bowl
  • Roasting pan with rack
  • Foil
  • Sharp carving knife or two forks
  • Measuring spoons

Method
 

Instructions
  1. In a medium bowl, stir the plain Greek yogurt, crushed garlic, lemon juice, olive oil, ground cumin, paprika, salt, and pepper until smooth, well combined, and creamy.
  2. Rub the marinade generously all over the lamb shoulder, pressing it firmly into every crevice. Cover the meat tightly and chill for at least 8 hours or overnight.
  3. About 30 minutes before roasting, remove the lamb from the fridge to let it come to room temperature.
  4. Preheat your oven to 325°F (160°C) and position a rack in the center.
  5. Transfer the lamb shoulder onto a roasting rack set inside a pan and roast for about 3–3½ hours until tender.
  6. Remove the lamb from the oven, tent loosely with foil, and let it rest for 15 minutes.
  7. Carve or shred the lamb against the grain, arrange on a warm platter, and garnish with fresh herbs.