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Crispy Air Fryer Salmon

Easy Crispy Air Fryer Salmon Recipe for Perfect Healthy Dinners

A quick and fuss-free air fryer salmon recipe that delivers perfectly crispy skin and tender, flaky flesh, ideal for healthy weeknight dinners.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 fillets salmon fillets (about 6 oz / 170 g each), skin-on preferred
  • 1 tablespoon olive oil (extra virgin recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika optional)
  • ¾ teaspoon salt (kosher or table salt)
  • ½ teaspoon black pepper
  • Lemon wedges (optional)

Equipment

  • Air fryer

Method
 

Instructions
  1. Pat dry the salmon fillets with paper towels to remove moisture from skin and flesh.
  2. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  3. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper until smooth.
  4. Brush or rub the seasoning mixture evenly over the salmon fillets, including the skin side.
  5. Place the fillets skin-side down in the air fryer basket, ensuring they do not touch.
  6. Cook for 8 minutes, then check for crispiness and doneness; add 1-2 more minutes if needed but avoid drying out.
  7. Transfer the salmon to a plate or wire rack and let rest for 2 minutes before serving.