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Chicken Cobbler Dinner Casserole
Zoey

Easy Chicken Cobbler Dinner Casserole

Do you have a family with picky eaters to feed? This delicious chicken casserole serves a large family with kids, takes less than 15 minutes to prepare with budget ingredients, and is absolutely delicious! Add this comfort food to your dinner rotation for busy school night meals.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Course
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup butter melted
  • 3 cups shredded chicken cooked
  • 4 cups frozen mixed vegetables
  • 1 packet Cheddar Bay Biscuit Mix
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • to taste seasonings (garlic powder, onion powder, black pepper) go easy on additional salt

Equipment

  • 9x13 baking dish

Method
 

Instructions
  1. Preheat oven to 375° F and grease the sides of a large 9x13 baking dish.
  2. Melt the butter and spread it evenly onto the bottom of your prepared dish.
  3. Add shredded chicken in a single layer over the butter.
  4. Next, place the frozen vegetables evenly over the chicken and sprinkle with your desired seasonings. I use garlic powder along with onion powder and black pepper. Go easy on any additional salt.
  5. In a medium size bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet that comes with the mix; pour evenly over the chicken and frozen veggies. DO NOT STIR.
  6. In the same bowl, whisk together the cream of chicken soup and can of chicken broth. Pour evenly over the biscuit mix. DO NOT STIR.
  7. Bake uncovered in the center rack for 55-65 minutes or until a deep golden brown. It takes the full 65 minutes in my oven, but check on it beforehand as every oven varies.
  8. Remove from the oven and allow it to rest for about 10 minutes before serving so that the sauce can thicken.