Easy BBQ Chicken Flatbread Recipe

Zoey

Easy BBQ Chicken Flatbread Recipe

This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, it’s perfect as a main dish, a fun appetizer, or even a party snack. Whether you're feeding a family or whipping up a cozy dinner for two, this recipe delivers bold flavors with minimal effort.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 3 Servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 475

Ingredients Equipment Method

Ingredients

2 flatbreads or naan flatbreads or naan (store-bought or homemade)
1 cup cooked shredded chicken (rotisserie chicken works best)
½ cup BBQ sauce (plus extra for drizzling)
1 cup shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
¼ cup thinly sliced red onion
2 tablespoons chopped fresh cilantro (or parsley)
1 tablespoon olive oil or garlic butter (optional, for brushing base)
pickled jalapeños, bacon bits, crispy fried onions optional toppings

Equipment

Baking sheet

Method

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
Sprinkle half the mozzarella and cheddar cheese evenly over the base.
Top with the BBQ chicken, red onion slices, and remaining cheese.
Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
Slice and serve immediately while hot and melty.