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Dublin Coddle
Zoey

Dublin Coddle

Dublin Coddle is a hearty Irish stew made with sausages, bacon, potatoes, and onions, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 sausages sausages
  • 4 slices bacon
  • 4 large potatoes, peeled and sliced
  • 2 onions onions, sliced
  • 4 cups chicken or beef broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Heavy-bottomed pot or Dutch oven

Method
 

Instructions
  1. In a large pot, cook the bacon until crispy, then remove and set aside.
  2. In the same pot, brown the sausages on all sides.
  3. Add the sliced onions and cook until softened.
  4. Layer the sliced potatoes over the sausages and onions.
  5. Pour the broth over the ingredients and season with salt and pepper.
  6. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the potatoes are tender.
  7. Serve hot, garnished with fresh parsley.