Go Back
Pan Seared Salmon with Garlic Butter
Zoey

Delicious Pan Seared Salmon with Garlic Butter in 20 Minutes

Quick and flavorful Pan Seared Salmon with Garlic Butter, ready in just 20 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces salmon fillets (4-6 ounces each for perfect portion sizes)
  • 1 tablespoon olive oil (enhances the crispiness of the skin)
  • salt (to taste, elevating the flavor of the salmon)
  • pepper (a pinch adds a nice kick!)
  • 3 tablespoons butter (adds richness and a velvety texture to the sauce)
  • 1.5 teaspoons minced garlic (infuses the dish with delicious aroma)
  • 2 teaspoons lemon juice (brightens up the flavors)
  • 1 tablespoon chopped parsley (for a fresh, vibrant garnish)

Equipment

  • Skillet

Method
 

Instructions
  1. In a large skillet, warm the olive oil over medium-high heat.
  2. Sprinkle salt and pepper generously on both sides of the salmon fillets.
  3. Place the salmon fillets in the skillet, skin side up, and cook undisturbed for 5 minutes.
  4. Carefully flip the fillets and continue cooking for another 5-6 minutes.
  5. Remove the salmon from the pan and set aside. In the same skillet, add the butter and let it melt.
  6. Stir in the minced garlic and cook for 30 seconds, stirring constantly.
  7. Add the lemon juice, salt, and pepper to taste, then return the salmon to the pan.
  8. Sprinkle chopped parsley over the salmon before serving.