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Keto Philly Cheesesteak Roll Ups
Zoey

Delicious Keto Philly Cheesesteak Roll Ups

Indulge in these irresistible Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main
Cuisine: Keto
Calories: 360
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Equipment

  • Skillet

Method
 

Instructions
  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).