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Spring Roll Noodle Salad with Spicy Ginger Drizzle

Crunchy Spring Roll Noodle Salad with Spicy Ginger Drizzle is a delightful dish that elevates your meal!

Crunchy Spring Roll Noodle Salad with Spicy Ginger Drizzle is a delightful dish that elevates your meal with fresh, vibrant veggies and tender rice noodles tossed in a bold, zesty ginger dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method

Ingredients
  

Ingredients
  • 6 oz rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup cucumber, thinly sliced
  • ½ cup shelled edamame
  • 2 cups shredded lettuce or mixed greens
  • ¼ cup chopped cilantro
  • 2 tbsp chopped peanuts
  • ¼ cup soy sauce
  • 1 tbsp grated fresh ginger
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Method
 

Instructions
  1. Cook rice vermicelli according to package instructions, drain, and rinse under cold water.
  2. In a small bowl, whisk soy sauce, grated ginger, sriracha, honey, rice vinegar, and sesame oil to make the spicy ginger dressing.
  3. In a large bowl, combine noodles, carrots, bell pepper, cucumber, edamame, and greens.
  4. Pour dressing over the salad and toss thoroughly to coat.
  5. Sprinkle chopped peanuts and cilantro over the top.
  6. Let sit 10 minutes for flavors to meld before serving.