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Crockpot Chicken and Biscuits
Zoey

Crockpot Chicken and Biscuits

This delicious crockpot chicken and biscuits recipe is a comforting meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound boneless chicken breasts
  • 2 (10 oz) cream of chicken soup
  • 1/2 cup milk
  • 12 oz frozen mixed vegetables
  • 1 small onion (finely chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Crockpot (slow cooker)
  • Mixing bowl
  • Forks
  • oven

Method
 

Instructions
  1. Arrange chicken in the base of the crockpot.
  2. In a bowl mix together chicken soup, milk, mixed vegetables, onion, and seasonings until well combined. Pour over the chicken.
  3. Cover the crockpot and cook over low for 3 hours or until the chicken is tender and cooked through.
  4. Bake biscuits according to the package directions or your homemade recipe.
  5. Once the chicken is cooked, remove and use forks to shred. Add back to the crockpot and mix to combine everything.
  6. Serve topped with biscuits.