Ingredients
Equipment
Method
Instructions
- Slice the chicken into even-sized pieces.
- Heat a dash of oil in a frying pan over medium heat.
- Sear the chicken for about 7-10 minutes until golden and cooked through.
- Season the chicken with salt, pepper, and your favorite spice blend.
- Dice the avocado.
- Halve the cherry tomatoes.
- Slice the red onion into fine rings.
- Lay a generous handful of mixed greens in a bowl.
- Layer the cooked chicken over the greens.
- Add the diced avocado, halved cherry tomatoes, corn, and onion on top.
- Generously sprinkle tortilla chips over everything.
- Drizzle with salsa or yogurt dressing.
