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Chicken Garlic Parmesan Pasta
Zoey

Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dinner, lunch, Main Course
Cuisine: American
Calories: 521
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
  • 1 1/2 lb chicken breast Springer mountain farms
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Equipment

  • large pot
  • large skillet

Method
 

Instructions
  1. In a large pot, boil pasta according to the directions on the box for al dente.
  2. Place all chicken seasonings into a small bowl and mix. Paprika, oregano, garlic powder, thyme, salt, and pepper.
  3. Pound chicken down to thin out slightly.
  4. Then season the chicken on both sides with the chicken seasonings: paprika, oregano, garlic powder, thyme, black pepper, and salt.
  5. In a large skillet, heat the olive oil on medium heat.
  6. Once hot, sear the chicken for 5 minutes on each side.
  7. Once both sides are seared, flip the chicken and lower the heat slightly to medium low.
  8. Place a lid on the pan and cook for an additional 10-12 minutes.
  9. Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.
  10. Place the butter into the pan and allow it to melt.
  11. Once the butter is melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning.
  12. Stir well and simmer for one minute.
  13. Next, add in the flour and stir well, scraping the bottom of the pan.
  14. Pour in the chicken broth and heavy cream.
  15. Whisk well until a smooth and creamy sauce has been formed.
  16. Pour in the Parmesan cheese and stir together until completely melted.
  17. Allow it to cook, stirring occasionally until desired consistency is met.
  18. Pour in the pasta and toss well to coat evenly.
  19. Add pasta water one tablespoon as a time to thin out the sauce.
  20. Once that is done, slice the chicken breast and add them to the pasta.
  21. Carefully stir, then serve!