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Beef Ham And Cheese Pinwheels
Zoey

Beef Ham And Cheese Pinwheels Recipe - Easy Party Appetizer!

These Beef Ham And Cheese Pinwheels are an effortlessly impressive appetizer or snack. A perfect swirl of savory roast beef, smoky ham, and gooey melted cheese, all encased in flaky, golden puff pastry, they are a taste sensation that disappears from platters instantly. Beloved for their versatility, satisfying textures, and universally loved flavor.
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Prep Time 45 minutes
Cook Time 20 minutes
Chill time 30 minutes
Total Time 1 hour 5 minutes
Servings: 28 pinwheels
Ingredients Method

Ingredients
  

Ingredients
  • 2 sheets Puff Pastry approx. 14-17 oz total, thawed
  • 4 oz Cream Cheese half of an 8-oz block, softened
  • 1 tbsp Dijon Mustard
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Black Pepper freshly ground
  • 1 tsp Dried Chives or Parsley (optional)
  • 6 oz Deli Roast Beef thinly sliced
  • 6 oz Deli Ham thinly sliced
  • 1 ½ cups Shredded Cheese approx. 6 oz, e.g., cheddar & Monterey Jack
  • 1 large Egg
  • 1 tbsp Water or Milk
  • All-Purpose Flour small amount for dusting

Method
 

Instructions
  1. Thaw puff pastry (30-40 min at room temp or overnight in fridge). In a medium bowl, combine softened cream cheese, Dijon mustard, garlic powder, onion powder, black pepper, and optional dried chives/parsley. Mix thoroughly until smooth.
  2. Lightly dust a work surface with flour. Unroll one thawed puff pastry sheet; gently roll to a 10x12-inch rectangle. Spread half of the seasoned cream cheese mixture evenly, leaving a ½-inch border along one long edge.
  3. Arrange half of the thinly sliced deli roast beef, then half of the deli ham, over the cream cheese. Sprinkle half of the shredded cheese blend over the layered meats.
  4. Starting from the long edge opposite the ½-inch border, tightly roll the pastry into a log. Press to seal the seam. Repeat steps 2-4 for the second pastry sheet and remaining ingredients.
  5. Wrap both logs tightly in plastic wrap and transfer to the refrigerator for at least 30 minutes (up to 2 hours) to firm up. This helps with clean slicing.
  6. Preheat oven to 375°F (190°C). Line two large baking sheets with parchment paper. Remove chilled logs from fridge, unwrap, and slice into ¾-inch to 1-inch thick rounds using a sharp knife. Arrange on baking sheets.
  7. In a small bowl, whisk together the large egg and 1 tablespoon of water or milk to create an egg wash. Gently brush the tops and sides of each pinwheel with the egg wash for a golden sheen.
  8. Bake for 18-22 minutes, or until the puff pastry is beautifully golden brown, puffed up, and the cheese is melted and bubbly.
  9. Remove from oven. Allow pinwheels to cool on baking sheets for 5-10 minutes before transferring to a wire rack. Serve warm for the best experience.