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Beef and Pepper Rice Bowl
Zoey

Beef and Pepper Rice Bowl

This flavorful Beef and Pepper Rice Bowl combines tender ground beef with sautéed onions, bell peppers, and jalapeño, all seasoned with soy sauce and spices. Served over rice, it's a hearty and satisfying meal that's perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 pound ground beef
  • ½ cup soy sauce (low sodium optional)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • Optional: Cooked rice, for serving

Equipment

  • Skillet

Method
 

Instructions
  1. In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
  2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat for a leaner dish.
  3. Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well and cook for an additional 2-3 minutes to allow the flavors to meld together.
  4. Serve the beef and pepper mixture over cooked rice for a hearty and flavorful meal, if desired.