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Bang Bang Chicken Bowl
Zoey

Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023

There’s a certain charm to weeknight meals that come together quickly yet feel a bit special. The Bang Bang Chicken Bowl hits that sweet spot perfectly—vibrant vegetables, irresistible creamy-spicy sauce, and satisfying bites of tender chicken, all nestled over a fluffy mound of rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust for spice level)
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Spatula or tongs
  • Sharp Knife and Cutting Board
  • Small bowl
  • Serving bowls

Method
 

Instructions
  1. Follow these simple steps to create your delicious Bang Bang Chicken Bowl:
  2. Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
  3. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  4. Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
  5. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
  6. Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
  7. Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
  8. Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
  9. Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
  10. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

You’ll love how every element brings its own color and crunch, with that signature Bang Bang sauce tying it all together.