Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce is your new go-to dish for quick weeknight dinners that feel indulgent. This recipe combines tender, juicy chicken breasts with a rich, velvety sauce infused with garlic and zesty lemon juice. Perfectly customizable to suit your taste, this creamy delight can be served alongside fresh salads, rice, or roasted veggies for a balanced meal. With just 10 minutes of prep time, you can have a comforting dinner ready in under an hour, making it ideal for family gatherings or cozy nights in. Impress your loved ones with this flavorful dish that’s sure to become a household favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 Serves

Course: Main

Cuisine: American

Calories: 345

Ingredients Equipment Method Notes

Ingredients

4 pieces Boneless Skinless Chicken Breasts
1 cup Cream (or coconut cream)
1/2 cup Parmesan Cheese (or dairy-free Parmesan)
2 tablespoons Dijon Mustard
4 cloves Garlic
2 tablespoons Lemon Juice
Fresh Parsley for garnish

Equipment

baking dish
Mixing bowl
Whisk

Method

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the cream, Parmesan cheese, Dijon mustard, minced garlic, and lemon juice until smooth. Season with salt and pepper.
Place chicken breasts in a baking dish and pour the creamy sauce over them, ensuring they are well-coated.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 5-10 minutes until golden brown.
Let cool slightly before garnishing with chopped parsley and serving warm.

Notes

For added flavor, marinate the chicken in lemon juice and mustard for at least 30 minutes before cooking. Feel free to substitute fresh herbs like basil or chives based on your preference.