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Creamy Garlic Sauce
Zoey

5 Ingredient Creamy Garlic Sauce

Indulge in the rich, velvety goodness of 5 Ingredient Creamy Garlic Sauce, a quick and delightful addition to your meals. This delectable sauce combines aromatic garlic with smooth cream, creating a perfect topping for chicken, pasta, or roasted vegetables. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or special occasions. With only five simple ingredients, you can elevate any dish to restaurant-quality comfort food. Customize it with your favorite herbs or spices for a personal touch. Impress your family and friends with this easy-to-make sauce that’s sure to become a staple in your kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Sauce
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon butter Adds a rich, slightly nutty base and helps sauté the garlic to golden perfection.
  • 3 cloves garlic (grated) Fresh garlic brings deep aroma and a punchy flavor; grated for even distribution and maximum smoothness.
  • 1 teaspoon Italian seasoning Brings a blend of herbs for complexity; think basil, oregano, and a hint of thyme.
  • 1 cup chicken broth (or stock) Lends a savory, umami backbone and makes the sauce pourable without being heavy.
  • 1 cup half and half (or heavy cream, warmed) Makes the sauce ultra-velvety and smooth. Warming it prevents curdling.

Equipment

  • Skillet

Method
 

Instructions
  1. Melt the butter in a skillet over medium heat. Sauté the grated garlic for about 2 minutes until lightly golden.
  2. Stir in the Italian seasoning and toast for another 30 seconds until fragrant.
  3. Add the chicken broth and warmed cream, stirring well. Bring to a simmer and cook for 5 minutes to thicken slightly.
  4. For a thicker sauce, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water and add to the simmering sauce. Cook for an additional 5 minutes until thickened.
  5. Serve over chicken, pasta, or vegetables.

Notes

Use fresh garlic for the best flavor. Warm the cream before adding it to prevent curdling. Adjust seasoning to taste; consider adding Parmesan cheese or fresh herbs for extra richness.